**Kelly from The Spunky Coconut is doing a Spunky Holiday for Easter, so I am linking this recipe to that. It is going to be a great round up pf Easter recipes. I was going to do a post on how my mom and I used to color Easter Eggs, but then I got sick. [...]
In my last post, I said that I was going to try the Red Borscht, again. But this time I was going to try to make a crockpot version of it. Well, here’s the thing. It seemed to take just as much time, and it didn’t quite turn out the same. It still tasted good. Just a little different. This one turned out a little more red, while the other one turned out a little more purple. See.