Road Trip! While that exclamation is, usually, supposed to elicit whoops and hollers of excitement from people, if the road trip consists of being by yourself, traveling down I-5 to Los Angeles for six and a half hours in awful weekend traffic, uh… not so much. But, but, but… it was so worth it. The […]
Well, this is going to be a short post. I am just getting on here to say that I am going to the Celiac Disease Foundation conference on Saturday, May 15th. I have to leave tomorrow morning to drive down, so this will be the last post for a while. But I will be back on here early next week to tell you all about it.
I’m pretty good at cooking, too. I have my basic dishes that I make a lot, but they rock. And I am working on branching out to new things. Baking is another matter. I really like it, but I bake cookies. That’s about it. So why I chose a gluten-free, dairy-free cream-filled puffed pastry as my recipe for ‘Adopt a Gluten-Free Blogger’ is beyond me. What was I thinking?
Do you know anyone that still eats gluten but is up for a challenge? Have them take The Gluten-Free Challenge. It just might change their life.