Crustless Fudge Pie—The Clark Kent of Pies
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Ingredients
  • 8 tbsp (1/2 cup) butter (dairy or non-dairy)
  • ¼ cup cocoa
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ⅓ cup gluten-free flour mix (see notes)
  • ½ cup chopped nuts (optional, see notes)
Instructions
  1. Grease pie plate well and preheat oven to 350 degrees.
  2. Melt butter in medium-sized saucepan. Remove from heat and slowly add in the following ingredients in order, stirring after each addition: cocoa, brown sugar, granulated sugar, eggs, vanilla extract, gluten-free flour mix, and nuts (if used).
  3. Pour filling into prepared pie plate.
  4. Bake for about 25 minutes. Test with a toothpick. When the pie is done, the toothpick should have just a smidge of chocolate on its tip. You don’t want to overcook this pie.
Recipe by Glugle Gluten Free at http://glugleglutenfree.com/crustless-fudge-pie-the-clark-kent-of-pies/