Gluten-Free, Almond Flour, Apple Crumb Muffins
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
Wonderful apple flavored, gluten-free muffins with a crunchy top.
Dry Ingredients
  • 2 cups Almond Flour (packed down)
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg
Wet Ingredients
  • 1 Apple (peeled, cored and chopped)
  • ½ cup Applesauce
  • 3 Eggs
  • ¼ cup Grapeseed Oil
  • ½ cup Brown Sugar
  • 1 cup Chopped Nuts
Crumb Ingredients
  • ½ cup Almond Flour
  • 1 teaspoon Cinnamon
  • 2 tablespoons Maple Syrup
  1. Preheat oven to 350° F.
  2. Mix dry ingredients together in a medium bowl. Get out all of the lumps.
  3. Mix wet ingredients together in large bowl.
  4. Add the dry ingredients to the wet ingredient bowl for your muffin batter.
  5. Mix Crumble ingredients in a small bowl.
  6. Add muffin papers to your muffin tin.
  7. Pour muffin batter into the muffin papers. It should make 12 muffins.
  8. Spoon the crumble on top of each muffin. (You will have a lot of crumble, so use as much as is your taste.)
  9. Pat crumble into muffin batter slightly.
  10. Bake for 22 – 24 minutes. Check with toothpick for doneness.
Recipe by Glugle Gluten Free at