Comments on: Gluten-Free, Dairy-Free, No Bake Cookies http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/ Living Better... Easily! Thu, 15 Dec 2011 20:40:58 +0000 hourly 1 By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5416 Glugle Gluten-Free Thu, 15 Dec 2011 20:40:58 +0000 http://glugleglutenfree.com/?p=3056#comment-5416 Whoops! Thanks for letting me know. I changed it. Just add the peanut butter after you take the mixture off the burner. Then add it to the oats. Hope that helps. Sorry about that. ~Tia Whoops! Thanks for letting me know. I changed it. Just add the peanut butter after you take the mixture off the burner. Then add it to the oats. Hope that helps. Sorry about that.

~Tia

]]> By: Laurie http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5415 Laurie Thu, 15 Dec 2011 18:54:31 +0000 http://glugleglutenfree.com/?p=3056#comment-5415 Sorry for another post...I came back to it to make them, and you don't mention when you add the peanut butter. Do you add it with the boiling mixture or just at the end when stirring with the oats? Sorry for another post…I came back to it to make them, and you don’t mention when you add the peanut butter. Do you add it with the boiling mixture or just at the end when stirring with the oats?

]]> By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5399 Glugle Gluten-Free Wed, 07 Dec 2011 21:19:16 +0000 http://glugleglutenfree.com/?p=3056#comment-5399 Hi Laurie, The original recipe had milk and butter, so you should be fine. I substituted because dairy is starting to cause a problem for me. These cookies are so good and super easy. Be careful. You can easily eat way too many. ;) ~Tia Hi Laurie,

The original recipe had milk and butter, so you should be fine. I substituted because dairy is starting to cause a problem for me. These cookies are so good and super easy. Be careful. You can easily eat way too many. ;)

~Tia

]]> By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5398 Glugle Gluten-Free Wed, 07 Dec 2011 21:14:05 +0000 http://glugleglutenfree.com/?p=3056#comment-5398 They are so good. I hope you enjoy them. ~Tia They are so good. I hope you enjoy them.

~Tia

]]> By: Laurie http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5395 Laurie Wed, 07 Dec 2011 18:40:41 +0000 http://glugleglutenfree.com/?p=3056#comment-5395 Would you have to use a nut milk if not allergic to dairy? And same with the butter...So just regular milk and butter. These sound great and so easy! Would you have to use a nut milk if not allergic to dairy? And same with the butter…So just regular milk and butter. These sound great and so easy!

]]> By: GF & CF Living http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5388 GF & CF Living Fri, 02 Dec 2011 05:31:36 +0000 http://glugleglutenfree.com/?p=3056#comment-5388 These look delicious! I can't wait to try them out. Thanks for the recipe. These look delicious! I can’t wait to try them out. Thanks for the recipe.

]]> By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5347 Glugle Gluten-Free Sat, 19 Nov 2011 00:13:50 +0000 http://glugleglutenfree.com/?p=3056#comment-5347 I think food is a great way to bond, especially making it. I'm not sure the coconut will work. As I explained to Alta, I tried it with crispy rice, and it just got gummy. The oats are “cooked” when the hot mixture is poured over them. They expand and soak up the mixture. So, you need something that is going to do that and well. I'm just not sure if coconut will do that. Alta might try quinoa flakes. I've never used them, but a cereal that you can easily cook with hot water would probably work best. xoxo, Tia I think food is a great way to bond, especially making it.

I’m not sure the coconut will work. As I explained to Alta, I tried it with crispy rice, and it just got gummy. The oats are “cooked” when the hot mixture is poured over them. They expand and soak up the mixture. So, you need something that is going to do that and well. I’m just not sure if coconut will do that. Alta might try quinoa flakes. I’ve never used them, but a cereal that you can easily cook with hot water would probably work best.

xoxo,
Tia

]]> By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5346 Glugle Gluten-Free Sat, 19 Nov 2011 00:11:07 +0000 http://glugleglutenfree.com/?p=3056#comment-5346 It's nice and easy for the kids. One of the reasons why I like it so much. I think your boys will have a ball. If you can keep them from eating it up before it's ready. ;) xoxo, Tia It’s nice and easy for the kids. One of the reasons why I like it so much. I think your boys will have a ball. If you can keep them from eating it up before it’s ready. ;)

xoxo,
Tia

]]> By: Glugle Gluten-Free http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5345 Glugle Gluten-Free Sat, 19 Nov 2011 00:09:30 +0000 http://glugleglutenfree.com/?p=3056#comment-5345 Well, I discovered when trying them with crispy rice that it doesn't work with everything. The oats are "cooked" when the hot mixture is poured over them. They expand and soak up the mixture. So, you need something that is going to do that and well. The crispy rice got gummy. I'm think quinoa flakes might be best to start. But, I just don't know how well they will work. Might need to just try it. ;) xoxo, Tia Well, I discovered when trying them with crispy rice that it doesn’t work with everything. The oats are “cooked” when the hot mixture is poured over them. They expand and soak up the mixture. So, you need something that is going to do that and well. The crispy rice got gummy. I’m think quinoa flakes might be best to start. But, I just don’t know how well they will work. Might need to just try it. ;)

xoxo,
Tia

]]> By: gluten free gift http://glugleglutenfree.com/gluten-free-dairy-free-no-bake-cookies/#comment-5344 gluten free gift Fri, 18 Nov 2011 23:40:11 +0000 http://glugleglutenfree.com/?p=3056#comment-5344 Loved this story... against all odds, I find myself in the role of "step mother" - so this really spoke to me! Food is a great way for people to bond, and cooking has certainly been a form of communication in our house! This cookie recipe is right up my alley (long ingredients list and too many steps scare me off!). I saw someone inquiring about using something to replace the oats - and I wondered if coconut wouldn't work nicely (haystacks?) or gluten-free cereal. Loved this story… against all odds, I find myself in the role of “step mother” – so this really spoke to me! Food is a great way for people to bond, and cooking has certainly been a form of communication in our house!

This cookie recipe is right up my alley (long ingredients list and too many steps scare me off!). I saw someone inquiring about using something to replace the oats – and I wondered if coconut wouldn’t work nicely (haystacks?) or gluten-free cereal.

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