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May 26, 2013

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You are here: Home / Information / Celiac Disease / Gluten Intolerance / Gluten Sensitivity / What tests are there? / Gluten Testing for Food / R5 ELISA

R5 ELISA

This test is considered one of the most sensitive tests for detecting gluten in a food. It actually tests for the specific proteins in wheat, rye and barley called gliadin, secalin, and hordein, respectively. (Please refer to: Gluten – What Is It?)