Dextrose is made from corn in North America. In Europe, some companies use wheat. But, because it is so processed, dextrose does not contain gluten no matter what it is made from. It is safe.
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Dextrose is made from corn in North America. In Europe, some companies use wheat. But, because it is so processed, dextrose does not contain gluten no matter what it is made from. It is safe.
