In North America, glucose syrup is usually made from corn. In Europe, sometimes wheat is used. But, it is so processed and purified that the gluten does not remain, so it is safe.
Living Better... Easily!
Living Better... Easily!
In North America, glucose syrup is usually made from corn. In Europe, sometimes wheat is used. But, it is so processed and purified that the gluten does not remain, so it is safe.
