Lillian is awesome! Lillian from Lillian’s Test Kitchen. Just have to say that.
She makes grain-free, dairy-free, cane sugar-free, and soy-free recipes for the first time on camera.
She also went to my dream school.
And, she’s a fellow actress.
OK, I haven’t done anything for over a decade, but I am still one at heart. And, if circumstances are right, I may go back to it, someday.
Anyway, not only did this super cool chick make my pumpkin muffins. She made them on camera, and put it up on her site.
Oh, and did I tell you, she says they are awesome. Oh, yeah!
My muffins are awesome! (Did that sound wrong?)
Now, she made a substitution of maple syrup for the agave nectar, but I must say, I think I need to try that. Been trying to limit agave lately. Or I should say, trying to make it so I use a variety of sweeteners. Variety! It’s the spice of life, you know.
Plus, she also tried it with maple cream on top as an icing. Um, I need to get me some of that maple cream. It sounds amazing!
Please take a look for yourself and how fabulous the amazing Lillian is.
And, while you’re here, leave a sweet comment for her. She does such a great job. Give her some love, would ya?
If you want to make the muffins the original way, you can go to my recipe – Gluten-Free Pumpkin Muffins.
If you want to make them Lillian’s way, please go to her original post, Pumpkin Muffin Time.