This last weekend, we went to my father-in-law’s place in Big Sur, CA. It is on top of one of the hills on the east side of highway 1. It is just beautiful up there. As you go up the driveway, you can just feel any stress you have leaving your body. That is why I am so disappointed that my memories of this place will be forever tainted with being gluten-ed there on Saturday night.
In my last post, I said that I was going to try the Red Borscht, again. But this time I was going to try to make a crockpot version of it. Well, here’s the thing. It seemed to take just as much time, and it didn’t quite turn out the same. It still tasted good. Just a little different. This one turned out a little more red, while the other one turned out a little more purple. See.
I am from Portland, Oregon. I love my hometown. It’s a wonderful place. It has a ton of beautiful green trees and colorful flowers thanks to all of the rain. It’s called the City of Roses for a very good reason. It also has fabulous food. In fact, I have recently found out that there is great gluten free food all over the place there. I really need to get into town and try some the next time I am up there. I, also, love how many galleries are all around. I miss First Thursdays. Gallery hopping and wine drinking all evening on the first Thursday of every month. Then there is my favorite: all of the professional sports teams. Oh, wait a second. Never mind.
Well, I was working on a different post about Borscht, when we went on our daily walk. (I will finish the other post and get it up soon.) We were walking along and came upon something in the middle of the road. It looked like a turtle shell, so what could it be? It turns […]
I’m not even sure if I can trust my memory of what happened at the conference anymore, since it has been so long now. I want to start off by apologizing. I write a series of posts and lag behind on getting the finale up in a timely manner. I guess it’s a good thing I’m not a writer for “Lost.” I don’t think I have millions of people waiting with bated breath for this post, but I do want to be fair for those readers that I do have. So, my apologies. A lot of life stuff has happened to me since the last post. I promise if I ever have a series of posts again, I will have them all written ahead of time, so I can get them up quicker. Thank you for your patience.
So, away we go!
Last time, on Celiac Disease Foundation Conference Trip, we left our heroin as she was about to have a seat and listen to some amazing information from doctors and dietitians. Will she listen? Will she conk out due to lack of sleep? Will she eat all of the cupcakes on the platter in the middle of the table? Is there a cure on the horizon? Let’s see…
Road Trip! While that exclamation is, usually, supposed to elicit whoops and hollers of excitement from people, if the road trip consists of being by yourself, traveling down I-5 to Los Angeles for six and a half hours in awful weekend traffic, uh… not so much. But, but, but… it was so worth it. The […]
Well, this is going to be a short post. I am just getting on here to say that I am going to the Celiac Disease Foundation conference on Saturday, May 15th. I have to leave tomorrow morning to drive down, so this will be the last post for a while. But I will be back on here early next week to tell you all about it.
That was a great story, but why, oh why did I write about it?
Well, I really wanted to write about a recipe that I found on the internet and changed a little to fit our needs. The dish I made actually reminds me of the above dish, but I thought the story sounded much more interesting than: I was trying to find something to do with this chard I got in our Friday Farm Fresh produce box, so I surfed the web… I just thought that was too boring.
Anyway… I was trying to find something to do with this chard I got in our Friday Farm Fresh produce box, so I surfed the web…
I’m pretty good at cooking, too. I have my basic dishes that I make a lot, but they rock. And I am working on branching out to new things. Baking is another matter. I really like it, but I bake cookies. That’s about it. So why I chose a gluten-free, dairy-free cream-filled puffed pastry as my recipe for ‘Adopt a Gluten-Free Blogger’ is beyond me. What was I thinking?