While blogging and getting to know the gluten free community, I have discovered something about myself. I’m not the greatest baker in the world. Give me time, and I’ll get it, hopefully. But, if it’s not super simple (or even if it is) it takes me a few tries. If you read my attempt at gluten/dairy free puffed pastry, you will understand what I am talking about.
So, that is why I have been looking for a gluten free baking/cooking class to take.
I’m not even sure if I can trust my memory of what happened at the conference anymore, since it has been so long now. I want to start off by apologizing. I write a series of posts and lag behind on getting the finale up in a timely manner. I guess it’s a good thing I’m not a writer for “Lost.” I don’t think I have millions of people waiting with bated breath for this post, but I do want to be fair for those readers that I do have. So, my apologies. A lot of life stuff has happened to me since the last post. I promise if I ever have a series of posts again, I will have them all written ahead of time, so I can get them up quicker. Thank you for your patience.
Road Trip! While that exclamation is, usually, supposed to elicit whoops and hollers of excitement from people, if the road trip consists of being by yourself, traveling down I-5 to Los Angeles for six and a half hours in awful weekend traffic, uh… not so much. But, but, but… it was so worth it. The […]