This was a rough. I’m not sure I can ever do something like this again. Do you know how hard this was? I had to look at all of these wonderful pictures of all of this fabulous looking food showing up in my email, and I didn’t get to actually eat any of it. Now, […]
The other day, I wrote a post about making Elana’s (from Elana’s Pantry) chocolate chip cookies. I said I was planning on trying the vegan/dairy free version, soon. Shirley left a comment that she tried them, but it didn’t work out too well. She thought maybe it was the Sil Pat. Well Shirley, I think you’re right. I tried the vegan/dairy free version, and they were delicious. I still can’t believe these cookie could actually be good for me. I love these cookies.
I’m pretty good at cooking, too. I have my basic dishes that I make a lot, but they rock. And I am working on branching out to new things. Baking is another matter. I really like it, but I bake cookies. That’s about it. So why I chose a gluten-free, dairy-free cream-filled puffed pastry as my recipe for ‘Adopt a Gluten-Free Blogger’ is beyond me. What was I thinking?