I’m pretty good at cooking, too. I have my basic dishes that I make a lot, but they rock. And I am working on branching out to new things. Baking is another matter. I really like it, but I bake cookies. That’s about it. So why I chose a gluten-free, dairy-free cream-filled puffed pastry as my recipe for ‘Adopt a Gluten-Free Blogger’ is beyond me. What was I thinking?