The Single Life I am single, again. That’s what it feels like. At least until my husband finally gets home from his hockey game. You see, he was supposed to be home by 8:30pm so I could go grocery shopping at Trader Joes, and they close at 9pm. I was killing time [...]
Gluten-Free Penne Pasta Dish The short answer is: YES! What the heck is Schär, you might ask? Well, it is actually a company that has been around since 1922. They started out making baby food, and in 1982, switched to making gluten-free products. They have spent the last, almost 30 years, perfecting their products based [...]
While perusing facebook the other day, I came across a challenge thrown up by Gluten-Free Girl. I am always up for a challenge, and this one seemed fun. Shauna (Gluten-Free Girl) challenged us to write a blog post by Monday (7-5-10) night finishing the sentence, “Cooking became easier, and more fun, when I learned [...]” I had to think for a minute because I have always loved to cook, when I have the time. But I have always been the kind of person to stick with a few recipes and repeat them over and over. Once I found out I couldn’t eat gluten, some of those recipes had to go. That’s ok. They weren’t very healthy for me anyway. So, I thought about it. I thought, and thought, and thought about it. And here is what I came up with.