Cakey Gluten Free Chocolate Chip Cookies Chocolate chip cookies! I love them. Almost as much as chocolate cake. Not quite. But almost. But, I am very picky about my cookies. I don’t like the Chips Ahoy! crunchy type. They’re ok, but just not my style. The flat, chewy kind, just out of the oven are [...]
I am from Portland, Oregon. I love my hometown. It’s a wonderful place. It has a ton of beautiful green trees and colorful flowers thanks to all of the rain. It’s called the City of Roses for a very good reason. It also has fabulous food. In fact, I have recently found out that there is great gluten free food all over the place there. I really need to get into town and try some the next time I am up there. I, also, love how many galleries are all around. I miss First Thursdays. Gallery hopping and wine drinking all evening on the first Thursday of every month. Then there is my favorite: all of the professional sports teams. Oh, wait a second. Never mind.
That was a great story, but why, oh why did I write about it?
Well, I really wanted to write about a recipe that I found on the internet and changed a little to fit our needs. The dish I made actually reminds me of the above dish, but I thought the story sounded much more interesting than: I was trying to find something to do with this chard I got in our Friday Farm Fresh produce box, so I surfed the web… I just thought that was too boring.
Anyway… I was trying to find something to do with this chard I got in our Friday Farm Fresh produce box, so I surfed the web…