The holidays are flying by at lightning speed.
Again.
Just like they always do.
YIKES!
But this year I decided I was going to be prepared. I actually started making my Christmas presents in September. That’s right! September! If you read my post about homemade limoncello and other presents to make, you will know I had to start that early to get the limoncello ready in time. (By the way, it’s amazing!)
I also decided that I was going to do my first-ever guest post series. The theme was gluten-free holidays. Well, due to my own crazy life, as well as the crazy lives of my wonderful guest bloggers, the posts were a bit sporadic. But I kind of liked it that way. Like a dash of seasoning here and there. So, I have decided to do a round-up of the lovely recipes that they were gracious enough to offer to my readers in case you are looking for any last-minute holiday ideas. They had some great ones. (And I will throw in a couple of my own, just because I can. It’s my blog!)
In addition, this post will contain a review of the new Shabtai Swiss Chocolate Roll. The lovely people at Shabtai were so sweet to send me one for review. But, not only did they send me one to review, they have offered a “sweet” giveaway to you. But, you will have to keep reading to find out what and how…
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